Recipe courtesy of Valerie Bertinelli
Recipe courtesy of Valerie Bertinelli
Show:
Valerie's Home Cooking
Episode:
Valerie Cooks So-Cal Style
Smoky Orange Margarita
Getting reviews...
- Level: Easy
- Total: 45 min (includes cooling time)
- Active: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 383
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 0 g
- Sugar
- 52 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 443 mg
- Level: Easy
- Total: 45 min (includes cooling time)
- Active: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 383
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 0 g
- Sugar
- 52 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 443 mg
Ingredients
Directions
- Combine the sugar and 1 cup water in a small saucepot. Bring to a boil over medium-high heat, stirring occasionally, and cook until slightly thickened, about 10 minutes. Remove from the heat and let cool completely. (Makes about 1 cup.)
- To a large pitcher, add the lime juice, orange liqueur, mezcal, orange juice and 1/4 cup simple syrup. Stir to combine. Taste and add more simple syrup if desired.
- Moisten the rim of the 4 to 6 rocks glasses with a clementine wheel and then dip the rims in margarita salt. Add ice to the glasses (not the pitcher) and pour over the margarita mixture.
- Garnish each drink with a clementine wheel, and serve.
