Vega Margarita as seen on Valerie's Home Cooking, Season 13.
Recipe courtesy of Valerie Bertinelli

Vega Margarita

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  • Level: Easy
  • Yield: 1 drink



Special equipment:
a cocktail glass and shaker
  1. Make a vertical slice into the lime wedge pulp so that it sits nicely on the rim of a cocktail glass and slide it around the rim to lightly coat it in lime juice. Dip the rim of the glass in sea salt, if using, and tap off any excess. Reserve the lime wedge.
  2. Add the tequila, lime juice, Grand Marnier, agave and a handful of ice cubes to a cocktail shaker. Cover and shake vigorously for 15 seconds.
  3. Fill the garnished glass with ice cubes and strain the margarita directly into the prepared glass. Garnish with lime the wedge.