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Mango-Passionfruit Margarita

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 cocktail
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1/2 ounce light agave

1 Fresno chile, seeded and sliced into rounds

3 ounces blanco tequila 

2 ounces mango juice (fresh, if available, or packaged, such as Ceres) 

1 ounce passionfruit juice (fresh, if available, or packaged, such as Ceres) 

1 ounce orange liqueur, such as Cointreau 

1 ounce fresh lime juice (about 2 limes) 


  1. Muddle the agave and half of Fresno slices in a cocktail shaker. Fill the shaker with ice and add the tequila, mango juice, passionfruit juice, orange liqueur and lime juice. Shake vigorously to combine. Strain into a glass over a large ice cube. Garnish with a Fresno slice.

Cook’s Note

For fresh mango juice, peel mango and place the flesh in a blender. Add a splash of lemon or lime juice and blend until smooth. Strain the juice through a fine-mesh sieve. For fresh passionfruit juice, cut ripe passionfruit in half and scoop out the flesh. Press the flesh through a fine-mesh sieve set over a bowl. Use the strained liquid for the juice; reserve the seeds for garnish.

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