Mango-Passionfruit Margarita

Name: Mango-Passionfruit Margarita
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 cocktail
Ingredients: 1/2 ounce light agave; 1 Fresno chile, seeded and sliced into rounds; 3 ounces blanco tequila; 2 ounces mango juice (fresh, if available, or packaged, such as Ceres); 1 ounce passionfruit juice (fresh, if available, or packaged, such as Ceres); 1 ounce orange liqueur, such as Cointreau; 1 ounce fresh lime juice (about 2 limes)

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 cocktail

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 cocktail

Ingredients

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1/2 ounce light agave

1 Fresno chile, seeded and sliced into rounds

3 ounces blanco tequila

2 ounces mango juice (fresh, if available, or packaged, such as Ceres)

1 ounce passionfruit juice (fresh, if available, or packaged, such as Ceres)

1 ounce orange liqueur, such as Cointreau

1 ounce fresh lime juice (about 2 limes)

Directions

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Watch how to make this recipe.

Muddle the agave and half of Fresno slices in a cocktail shaker. Fill the shaker with ice and add the tequila, mango juice, passionfruit juice, orange liqueur and lime juice. Shake vigorously to combine. Strain into a glass over a large ice cube. Garnish with a Fresno slice.

Cook’s Note

For fresh mango juice, peel mango and place the flesh in a blender. Add a splash of lemon or lime juice and blend until smooth. Strain the juice through a fine-mesh sieve. For fresh passionfruit juice, cut ripe passionfruit in half and scoop out the flesh. Press the flesh through a fine-mesh sieve set over a bowl. Use the strained liquid for the juice; reserve the seeds for garnish.