Love snacking on fresh-cut mango? Us too. But this sweet, juicy fruit can do so much more. It will add sweetness to sauces and salsas, take classic desserts in a new direction — and is one of our absolute favorite ingredients for grilling.
Using ingredients that might already be in your pantry, Chef Maneet Chauhan stops by The Kitchen to share her very easy and tasty Indian-inspired Naanzanella Salad, complete with deep-fried naan and two different kinds of chutney.