Must-Try Mango Recipes

Love snacking on fresh-cut mango? Us too. But this sweet, juicy fruit can do so much more. It will add sweetness to sauces and salsas, take classic desserts in a new direction — and is one of our absolute favorite ingredients for grilling.

How to Cut a Mango

All that juicy goodness can also make a mango slippery to prep and hold. Food Network Kitchen shows you how to (safely!) peel and cut this favorite fruit.

How to Make Mango Salsa

For a sweet and spicy alternative to classic tomato salsa, try a fruity mango salsa.

Mango Salsa Dishes

How to Make Mango Salsa 6 Photos

Sunny's Mango Margarita Salsa

Mango Salsa

Mini Crab Cakes with Mango Salsa

Halibut Crudo

Spicy Lobster Cakes with Mango and Avocado Salsa

Boneless Breast of Chicken with Mango Salsa

Mango and Peach Salsa

Mango Salsa

Town Houseand#174; Crackers with Avocado and Mango Salsa

Jalapeno-Mango Salsa

Tropical Fruit Salsa

Lionfish with Mango Sweet Pepper Salsa

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Grilled Sea Bass with Jalapeno-Mango Salsa

Mango de Gallo

Pineapple Mango Salsa

Mango Blender Salsa

Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa

Spicy Mango Salsa

Spicy Guacamole with Jalapeno-Mango and Chips

Quick Plantain and Mango Salsa Plate

Mango Salsa

Shrimp with Mango Salsa

Grilled Rib Eye Steak with Mango Chimichurri

Whole Grilled Pacific Spiny Lobster with Mango Papaya Salsa

Sean's Sweet Salsa

How to Peel and Slice a Mango
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How to Peel and Slice a Mango

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If you've ever avoided buying mangoes because you didn't know how to prepare them, try these two easy methods for peeling and slicing the tropical fruit.