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Recipe courtesy of Ming Tsai

Spicy Mango Salsa

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 1 cup
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Ingredients

1 mango diced

1/2 tablespoon sambal

Juice of 1 lime

Salt and black pepper to taste

Directions

  1. In a bowl, mix all ingredients. Chill before serving.

Cook’s Note

Grosset Polish Hill Clare Valley Riesling, 1998

Copyright 1999, Ming Tsai, All Rights Reserved

My Private Notes

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Show: East Meets West with Ming Tsai
Episode: Pairing Food and Wine
Categories:
Asian Salsa Fruit Mango LimeRecipes CincodeMayo Holiday GlutenFree Low-Fat Vegan

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