Recipe courtesy of Taylor Veldhuis
Save Recipe Print
Tay's Hot and Spicy Salsa
Total:
10 min
Prep:
10 min
Yield:
8 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Cook's Note

This recipe can be very hot, and can be made without the jalapeno seeds and veins to make it less hot.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Salsa Borracha

Recipe courtesy of Marcela Valladolid

Salsa Ranchera

Recipe courtesy of Ingrid Hoffmann

Shrimp Enchiladas with Guajillo Salsa

Recipe courtesy of Marcela Valladolid

Pomegranate and Roasted Pepper Salsa

Recipe courtesy of Alex Garcia

Arroz con Pollo with Salsa Verde

Recipe courtesy of Tyler Florence

Cooked Tomatillo Salsa with Arbol Chiles

Recipe courtesy of Jeffrey Alford|Naomi Duguid

Nachos Blanco with Roasted Jalapeno Salsa

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories