Recipe courtesy of Taylor Veldhuis

Tay's Hot and Spicy Salsa

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 servings
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2 fresh jalapenos

1 bunch fresh cilantro leaves

1 clove garlic

1 banana pepper

1 lime, juice

1 teaspoon House Seasoning, recipe follows

1 can diced tomatoes

Tortilla chips, for serving

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder


  1. Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.

House Seasoning:

  1. Mix ingredients together and store in an airtight container for up to 6 months.

Cook’s Note

This recipe can be very hot, and can be made without the jalapeno seeds and veins to make it less hot.