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Recipe courtesy of Alton Brown

Salsa

Name: Salsa
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H47M0.000S
Yield: 4 to 6 sersvings
Cuisine: mexican
Ingredients: 6 Roma tomatoes, chopped; 4 garlic cloves, minced; 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos; 1 red bell pepper, fine dice; 1/2 red onion, fine chopped; 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces; 1 tablespoon olive oil; 1 lime, juiced; Chili powder, salt, and pepper, to taste; Fresh scallions, cilantro or parsley, to taste