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Recipe courtesy of Alton Brown

Salsa

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  • Total: 47 min
  • Prep: 20 min
  • Inactive: 12 min
  • Cook: 15 min
  • Yield: 4 to 6 sersvings
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Ingredients

Directions

  1. In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
  2. Serve with tortilla chips.

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