Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Dip Madness
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve. 

Pairs well with lager

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Ina Garten

Guacamole

Recipe courtesy of Bobby Flay

Guacamole Salad

Recipe courtesy of Ina Garten

Roasted Corn Guacamole

Recipe courtesy of Bobby Flay

Roasted Chile Guacamole with Baked Tortilla Chips

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories