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  • Yield: 1 1/2 cups
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4 ripe avocados

1 lime, juiced

1/2 red onion, chopped

1 garlic clove, minced

1 tomato, diced

2 tablespoons fresh cilantro, finely chopped

1/4 teaspoon cumin

1/4 teaspoon chili powder

Salt and pepper, to taste


  1. Pit and halve avocados and scoop out flesh into a mixing bowl. Mash avocados with a fork, leaving it still a bit chunky. Add remaining ingredients, gently mix.
  2. Refrigerate covered with plastic wrap for at least 1 hour before serving.