Guacamole
- Yield:
- 1 1/2 cups
Ingredients
Directions
Watch how to make this recipe.
Pit and halve avocados and scoop out flesh into a mixing bowl. Mash avocados with a fork, leaving it still a bit chunky. Add remaining ingredients, gently mix.
Refrigerate covered with plastic wrap for at least 1 hour before serving.
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