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Recipe courtesy of Bobby Flay

Show: Boy Meets Grill

Episode: Mexican Fiesta

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Guacamole With Tortilla Chips (03:35)

Total:: 30 min
Prep:: 20 min
Cook:: 10 min

Yield:: 6 servings

Level:: Intermediate

Ingredients

4 ripe Hass avocados, peeled, pitted, and chopped
1/2 red onion, chopped
1 jalapeno pepper, minced
2 limes, juiced
Salt and pepper
Chopped fresh cilantro leaves, to taste
Cumin Dusted Tortillas, recipe follows

Cumin Dusted Tortillas:

Peanut oil, for deep frying
12 flour and/or blue corn tortillas, cut into quarters
1 tablespoons ground cumin
1 tablespoon kosher salt
Heat 2 inches of peanut oil in a high-sided saute pan to 360 degrees F.

Directions

Watch how to make this recipe.

Combine all ingredients in a molcajete and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro. Serve immediately with cumin tortilla chips.;

Cumin Dusted Tortillas:

Fry the tortillas, in batches, until light golden brown. Drain on paper towels and season immediately with cumin and salt.

My Private Notes

Name: Guacamole with Cumin Dusted Tortillas
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 4 ripe Hass avocados, peeled, pitted, and chopped; 1/2 red onion, chopped; 1 jalapeno pepper, minced; 2 limes, juiced; Salt and pepper; Chopped fresh cilantro leaves, to taste; Cumin Dusted Tortillas, recipe follows; Peanut oil, for deep frying; 12 flour and/or blue corn tortillas, cut into quarters; 1 tablespoons ground cumin; 1 tablespoon kosher salt; Heat 2 inches of peanut oil in a high-sided saute pan to 360 degrees F.