Recipe courtesy of Bobby Flay

Guacamole with Cumin Dusted Tortillas

Name: Guacamole with Cumin Dusted Tortillas
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Cuisine: mexican
Ingredients: 4 ripe Hass avocados, peeled, pitted, and chopped; 1/2 red onion, chopped; 1 jalapeno pepper, minced; 2 limes, juiced; Salt and pepper; Chopped fresh cilantro leaves, to taste; Cumin Dusted Tortillas, recipe follows; Peanut oil, for deep frying; 12 flour and/or blue corn tortillas, cut into quarters; 1 tablespoons ground cumin; 1 tablespoon kosher salt; Heat 2 inches of peanut oil in a high-sided saute pan to 360 degrees F.

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Level: Intermediate
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 6 servings

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Ingredients

4 ripe Hass avocados, peeled, pitted, and chopped

1/2 red onion, chopped

1 jalapeno pepper, minced

2 limes, juiced

Salt and pepper

Chopped fresh cilantro leaves, to taste

Cumin Dusted Tortillas, recipe follows

Cumin Dusted Tortillas:

Peanut oil, for deep frying

12 flour and/or blue corn tortillas, cut into quarters

1 tablespoons ground cumin

1 tablespoon kosher salt

Heat 2 inches of peanut oil in a high-sided saute pan to 360 degrees F.

Directions

WATCH

Watch how to make this recipe.

Combine all ingredients in a molcajete and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro. Serve immediately with cumin tortilla chips.;