Loading Video...
Recipe courtesy of Bobby Flay

Sweet Potato Soup with Blue Corn Tortillas

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 1 hr 25 min
  • Prep: 35 min
  • Cook: 50 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Sweet Potato Soup:

Mashed sweet potatoes:

Directions

  1. Whisk together the mashed potatoes, 1 1/2 cups of the broth, ginger, allspice, and nutmeg in a medium saucepan and bring to a simmer over high heat. Reduce the heat to low and cook, stirring occasionally, for 10 minutes. Whisk in the 1/4 cup creme fraiche and more broth, if needed, and cook for 5 minutes.
  2. Whisk together the remaining 1/4 cup of creme fraiche and chipotle puree in a small bowl, and season with salt and pepper. Ladle the soup into bowls and top with a dollop of the creme fraiche, some cilantro leaves and some of the tortilla chips.

Mashed sweet potatoes:

  1. Combine the butter, milk, cream and chipotle puree in a small saucepan and bring to a simmer.
  2. While the potatoes are hot, run them though a ricer into a large bowl. Add the warm milk mixture, syrup, honey, cinnamon and salt and pepper and mix until combined.
22m Easy 93%
CLASS
15m Easy 99%
CLASS
27m Intermediate 98%
CLASS
19m Easy 99%
CLASS
20m Easy 98%
CLASS
41m Intermediate 100%
CLASS
19m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now