Recipe courtesy of Bobby Flay
Episode: Cornish Hen
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Blue Corn Chorizo Dressing:
Cranberry Mango Relish
Hens:

Directions

Blue Corn Chorizo Dressing:

Preheat the oven to 350 degrees F. In a medium saute pan over medium heat, melt the butter and cook the chorizo, garlic, celery, onion, carrot and poblano for 3 minutes or until lightly browned. Transfer to a mixing bowl and add the cornbread, thyme, sage, cilantro, egg and stock and mix well. Place in 12 by 15-inch baking pan and bake for 25 minutes.

Cranberry Mango Relish

In a hot skillet combine cranberries and brown sugar, cook until berries start to pop. Add all other ingredients, except cilantro, and heat, (add a spoon of water if sauce appears dry). Just before serving, toss in the cilantro.

Hens:

Preheat the oven to 450 degrees F. 

In a hot roasting pan, melt the butter and oil. Season the hens with salt and pepper to taste and sear until browned all over. Place, breast side down in the pan and roast for approximately 12 to 14 minutes. Check for doneness by seeing if juices run clear when bird is tipped. Remove from the oven and let rest for 5 minutes. Plate hens alongside of the dressing and serve with the relish.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Roasted Cornish Game Hens

Recipe courtesy of The Neelys

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Pan-Roasted Chicken with Mushrooms and Rosemary

Recipe courtesy of Tyler Florence

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Sheet Pan Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Pan-Fried Flounder

Recipe courtesy of Martha Nesbit

Browse Reviews By Keyword

          Latest Stories