Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Blue Corn Pancakes:
Lobster: 
Corn Relish:
Red Curry Sauce:

Directions

For the pancakes: In a mixing bowl, combine the dry ingredients. In a separate bowl, combine the honey, eggs, milk and melted butter. Add the egg mixture to the dry ingredients and mix well. Heat a griddle over high heat, brush with oil and add 1/4 cup batter for each pancake. Fry for about 1 minute, or until dry around the edges, turn, and fry for about 30 seconds until cooked through.

For the lobster: Preheat oven to 350 degrees F. Kill the lobsters by inserting a sharp knife into the cross mark on the top shell between the heat and the body. Pull or cut off the claws. Pull or cut off the tails and cut in half lengthwise. Discard the bodies. Heat the olive oil in a large ovenproof saute pan over medium-high heat until smoking. Season the lobster pieces to taste with salt and pepper and sear 3 minutes. Pour off excess oil. Place the pan in the oven and roast until the lobster is cooked through, 15 minutes. Reseason if necessary.

For the relish: Combine all ingredients and refrigerate until ready to serve.

For the sauce: In a medium saucepan over medium heat, melt the butter and sweat the ginger, garlic, curry paste and onion for 3 minutes. Raise the heat to high, add the wine and stock and reduce until 1/4 cup of liquid remains. Reduce the heat to medium, add the cream and simmer for 15 minutes. Combine the sauce and the roasted pepper in a blender and process until smooth. Strain through a fine strainer into a bowl, add the sugar and salt and pepper to taste.

Assemble: Place 1 pancake on 4 large plates and top with a layer of warm lobster and relish, repeat for 3 layers and drizzle with the red curry sauce.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Sophia's Place - Blue Corn Pancakes

Recipe courtesy of Dennis Apodaca

Roasted Corn and Lobster Chowder

Recipe courtesy of Michael Lomonaco

Roasted Corn and Lobster Chowder

Recipe courtesy of Michael Lomonaco

Roasted Corn Chowder with Lobster

Recipe courtesy of Robert Irvine

Lobster Smothered in White Truffle Butter with Toasted White Corn Pancakes and Roasted Baby Beets

Recipe courtesy of Bobby Flay

Blue Corn-Pinon Pancakes with Apricot-Pinon Compote

Recipe courtesy of Bill Jamison|Cheryl Jamison

Blue Corn Pancakes with Piloncillo Syrup and Passion Fruit Butter

Recipe courtesy of Bobby Flay

Blue Corn Pancakes with Orange Honey Butter and Cinnamon Maple Syrup

Recipe courtesy of Bobby Flay

Pesto, Roasted Corn, and Blue Cheese Pizza

Recipe courtesy of Bob Blumer

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories