Recipe courtesy of Food Network Kitchen
Episode: Batter Up
Save Recipe Print
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.

In another bowl, beat the eggs and then whisk in the milk and vanilla.

Melt the butter in a large cast iron skillet or griddle over medium heat.

Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.

Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.

Procedure for adding fruit to pancakes: Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, or chocolate chips, nuts, etc. Flip with a spatula and cook for 1 minute more, being careful not to burn toppings.

Copyright 2003 Television Food Network, G.P. All rights reserved

My Private Notes

Add a Note
More from:

Breakfast

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Swedish Pancakes

Recipe courtesy of Food Network Kitchen

Swedish Pancakes with Lingonberries

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Sour Cream Pancakes

Recipe courtesy of Ina Garten

Sophia's Place - Blue Corn Pancakes

Recipe courtesy of Dennis Apodaca

Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce

Recipe courtesy of Ellie Krieger

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

German Fruit Pancake with Mixed Berry Syrup-St. Louis

Recipe courtesy of Dave Lieberman

Crepes Suzette with Vanilla Ice Cream and Orange Butter Sauce

Recipe courtesy of Tyler Florence

Ricotta Thyme Spaetzle

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories