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Pancakes

Recipe courtesy of Mike Cuzzacrea

Show: Food Network Challenge

Episode: Fastest Foods

Pancakes

Name: Pancakes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 (5-inch) pancakes
Cuisine: american
Ingredients: 1 egg; 1 cup all-purpose flour; 3/4 cup milk; 1 tablespoon sugar; 2 tablespoons vegetable oil; 1 tablespoon baking powder; 1/2 teaspoon salt

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 6 (5-inch) pancakes

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 6 (5-inch) pancakes

Ingredients

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1 egg

1 cup all-purpose flour

3/4 cup milk

1 tablespoon sugar

2 tablespoons vegetable oil

1 tablespoon baking powder

1/2 teaspoon salt

Directions

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Watch how to make this recipe.

In a bowl, mix all the ingredients together, breaking up any lumps. Pour batter onto a hot griddle. Flip pancakes when the edges appear cooked and the batter bubbles on top. Serve immediately.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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Show: Food Network Challenge

Episode: Fastest Foods

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