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Recipe courtesy of Mike Cuzzacrea


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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 6 (5-inch) pancakes
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1 egg

1 cup all-purpose flour

3/4 cup milk

1 tablespoon sugar

2 tablespoons vegetable oil

1 tablespoon baking powder

1/2 teaspoon salt


  1. In a bowl, mix all the ingredients together, breaking up any lumps. Pour batter onto a hot griddle. Flip pancakes when the edges appear cooked and the batter bubbles on top. Serve immediately.