Recipe courtesy of Mike Cuzzacrea
Pancakes
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 6 (5-inch) pancakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 155
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 205 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 6 (5-inch) pancakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 155
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 205 mg
Ingredients
Directions
- In a bowl, mix all the ingredients together, breaking up any lumps. Pour batter onto a hot griddle. Flip pancakes when the edges appear cooked and the batter bubbles on top. Serve immediately.
