Recipe courtesy of Mike Cuzzacrea
Episode: Fastest Foods
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
6 (5-inch) pancakes
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
6 (5-inch) pancakes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a bowl, mix all the ingredients together, breaking up any lumps. Pour batter onto a hot griddle. Flip pancakes when the edges appear cooked and the batter bubbles on top. Serve immediately.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Zucchini Pancakes

Recipe courtesy of Ina Garten

Pancakes

Recipe courtesy of Food Network Kitchen

Fluffy Japanese Pancakes

Recipe courtesy of Food Network Kitchen

Blueberry Pancakes

Recipe courtesy of Trisha Yearwood

Swedish Pancakes

Recipe courtesy of Food Network Kitchen

Simple Homemade Pancakes

Recipe courtesy of Food Network Kitchen

Chocolate Chip Pancakes

Recipe courtesy of Gale Gand|Julia Moskin|Rick Tramonto

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories