Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
about 18 to 20 small pancakes
Level:
Easy

Ingredients

Directions

Preheat a Swedish pancake pan (round, cast-iron pan with shallow 3-inch indentations for pancakes) over medium heat.

Beat the egg and milk in a small bowl.

In a large bowl, combine the flour, sugar, and salt. Add the milk mixture, stirring to make a thin batter, being careful not to overmix. Fold in the melted butter.

Grease each round cup in the pan with oil. Pour about 2 tablespoons of batter into each of the greased cups and cook until bubbles form on the top, about 1 minute. Turn with a spatula and cook on the second side until golden, about 1 minute. Remove from the pan and repeat with the remaining batter.

Serve hot with sour cream, or lingonberry jam.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Swedish Pancakes

Recipe courtesy of Food Network Kitchen

Swedish Pancakes

Recipe courtesy of Bill Jamison|Cheryl Alters-Jamison

Swedish Pancakes with Lingonberries

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Swedish Pancakes with Cherry Cream Cheese and Chocolate-Banana Fillings

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories