Chicken Pancakes

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1/2 teaspoon curry powder

1/2 cup walnuts or pecans

2 cups skinless cooked roasted chicken, cut into coarse pieces

1 egg

Salt and freshly ground black pepper

Flour for dredging

2 tablespoons butter

2 portions of cole slaw or green mesclun salad tossed with vinaigrette

Sour cream, optional

1/2 cup each finely diced onions and Granny Smith apples