We can't speak highly enough of this stuffing mix. The croutons remained crunchy yet chewy, and the flavor was balanced and fresh. The process took a little longer than the rest (this recipe actually calls for the addition of an onion and celery), but it was more than worth it in the end.

This Stove Top version was a favorite amongst tasters (i.e. my roommates), who loved how much flavor came through but never felt overwhelming.

On the contrary, we loved this stuffing for how simple and classic it was. Sure, it wasn't the most flavor-packed of the bunch, but it left room for the chef to doctor it up or pair it with anything else on their Thanksgiving menu.

Our feelings on this stuffing mimmicked that of the turkey Stove Top flavor. But, since chicken isn't exactly a Thanksgiving staple, it fell a little lower on the list.

Stove Top definitely delivers on flavor, but this cornbread stuffing fell a little lower simply due to texture. We want a stuffing mixture that will hold onto a little crunch and cripsness once cooked, and this boxed stuffing didn't deliver that.

In comparison to Stove Top's other meat-focused stuffing mixes, this version was intense on flavor. Some loved that, others felt it was too intense for a side dish. Either way, we found Stove Top to be a strong option no matter what flavor you pick up.

This was the only flavor that tasters felt had too much going on. If you feel like your Thanksgiving plate is looking a little bland, this might be a good option. But, fair warning, it's heavy on the herbs.