In this Food 911 video, Tyler Florence shows his take on Chicken Marsala. Follow these quick easy steps and you'll create this delicious dish in no time. Cut chicken cutlets in half. Cover with plastic wrap and flatten with meat mallet. Dredge chicken in seasoned flour. Sauté the prosciutto. Add Cremini mushrooms. Let cook until they are a caramel color. Add Marsala and a high-quality organic chicken stock. Let chicken cutlets simmer in the sauce. Add fresh parsley.