Chicken Marsala

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1 pound chicken tenders

Kosher salt and freshly ground black pepper 

3/4 cup all-purpose flour 

2 tablespoons olive oil 

8 ounces cremini mushrooms, sliced 

3 tablespoons unsalted butter 

2 tablespoons dried porcini mushrooms 

2 shallots, minced 

2 teaspoons unflavored powdered gelatin 

3/4 cup chicken broth

2 cloves garlic, minced 

1 cup dry Marsala wine 

2 tablespoons chopped fresh parsley 

2 tablespoons fresh lemon juice 

Warm crusty Italian bread, for serving, optional