Host Tyler Florence's Chicken Marsala dish is seen before the "Family Food" competition as seen on Food Network's Worst Cooks in America, Season 8, Episode 2.
Recipe courtesy of Tyler Florence

Chicken Marsala

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  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 1 serving



  1. Thinly pound the chicken, then sprinkle both sides with salt and pepper. Place the flour in a shallow dish.
  2. Add the oil to a pan set over medium-high heat. Dredge the chicken in the flour, then shake off any excess. Cook the chicken until browned, 3 to 4 minutes on each side. Remove from the pan and set aside. Reduce the heat to medium, add the prosciutto, and saute for 1 minute. Add the mushrooms and cook until soft, 5 minutes. Add the marsala and cook to reduce, a few seconds. Add the stock and bring to a simmer. Stir in the butter, then return the chicken to the pan and simmer for 1 minute. Season with salt and pepper, and garnish with the chopped parsley to serve.