Bacon Wrapped Shrimp

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1 orange, sectioned, seeded (if there are any) and chopped

1 hot red chile, stemmed and chopped

2 scallions, white and green parts, chopped

2 tablespoons chopped fresh cilantro leaves

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

8 large shrimp, shelled and deveined

3 to 4 slices bacon, cut into 2 to 3-inch sections

8 leaves bibb or Boston lettuce