Want to learn the secret to Giada De Laurentiis’ fettuccine alfredo? Look no further. In this short Every Day Italian video, Giada reveals that low and slow cooking is the secret to this perfect pasta dish. She shows how to make this rich velvety sauce infused with fresh ingredients while avoiding curdling.
Chef Bobby Flay does his take on Southern grits, with shrimp and cheese.
Sweet and Moist Cornbread
Melissa's own variation of cornbread offers an unique taste and texture.
Crispy Oven-'Fried' Chicken
Pat and Gina 'fry' chicken in the oven with no grease, flour or mess.
The Pioneer Woman Makes Her Simple Perfect Enchiladas
Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of ground beef, diced onions, green onions, olives and green chiles for the enchilada filling and corn tortillas for the enchilada shells. Once the sauce and filling are prepared, the corn tortillas are lightly fried in canola oil. After 14 enchiladas are assembled in the baking pan, they're topped with cheese and ready to bake for 20 minutes.