What beginning (or experienced) cook wouldn't want to make the Barefoot Contessa's meatloaf recipe? Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is aerated enough to cook evenly in the oven. When baking the meatloaf, place a separate pan filled with water on the rack below -- your meatloaf will be moist and delicious every time!
This fast-cooking meatloaf is the perfect quick and easy dinner recipe. Ingredients you'll need for this meatloaf are ketchup, milk, breadcrumbs, eggs, parsley, Worcestershire sauce, ground beef, ground pork, onion, garlic, kosher salt and black pepper. For the glaze, gather more ketchup and Worcestershire sauce along with light brown sugar, apple cider vinegar, chipotle chili powder. Bake in a sheet pan at 375 degrees for 20 minutes then broil for 3-4 minutes to caramelize the glaze. Now you're ready for dinner!