Low Carb Beefed-Up Meatloaf

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1 (8-ounce) can tomato sauce

1 (6-ounce) can tomato paste

1/4 cup sugar substitute (recommended: Splenda)

2 teaspoons white vinegar or water

2 pounds ground chuck (may use meat loaf mix with ground pork)

2 eggs

1/2 cup grated Parmesan

1/4 cup red onion, diced small

1/4 cup roasted or fresh red bell peppers, diced

2 tablespoons chopped fresh parsley leaves

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 pound prosciutto, or any type of ham, thinly sliced

1/4 pound provolone cheese, sliced