Dad's Meatloaf

Deselect All

1 1/2 pounds ground beef

1 1/2 pounds ground pork

3/4 cup grated carrots

1/2 cup chopped shallots

1/2 cup grated pecorino cheese

2 cups (1/2-inch-diced) bread cubes, such as crusty sourdough

2 tablespoons fresh thyme leaves

2 large eggs

1/2 cup whole milk

2 teaspoons kosher salt

6 to 8 twists of a pepper grinder

For the glaze:

1/2 cup packed light brown sugar

3/4 cup ketchup

1 tablespoon Dijon mustard