Heinz 57 Meatloaf

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  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
  • Yield: 8 servings
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Ingredients

1/4 cup Heinz 57®

1/3 cup Lea & Perrins® Worcestershire Sauce

2 lbs. Lean ground beef

1/3 cup Finely chopped onion

1 cup Plain dry breadcrumbs

2 Eggs, lightly beaten

Directions

  1. Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
  2. Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
  3. TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
  4. TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.

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