Recipe courtesy of Cindy King

Nancy's Meatloaf

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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: 20 servings
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5 pounds ground beef

4 eggs

1 large package stuffing mix

1 tablespoon grated garlic

1 cup chopped onion

One 20-ounce can tomato juice

2 tablespoons freshly ground black pepper

2 tablespoons salt

1 cup ketchup


  1. Preheat the oven to 350 degrees F.
  2. Mix all ingredients except ketchup together in a large bowl until just combined. With your hands, form 20 individual football-shaped loaves. Place loaves in a large cake pan or baking sheet. Spread a layer of ketchup, as thick as desired, over each loaf. Bake for 45 minutes to 1 hour, until fully cooked through.