About the Show

Where's the best hot dog in Chicago? What restaurants have the most decadent desserts? Jill Cordes and Marc Silverstein find the answers as they trek across the nation in search of the best food, restaurants and trends in America. In each episode, they visit restaurants in five states and interview people who are making their marks in the culinary world.

Most Popular Recipes

All The Best Of Recipes

Cherry Pie

Sauteed Shrimp

Zucchini Bread

Teriyaki Sauce

Indian Fry Bread

Marsala Sauce

Lobster Ravioli with Crabmeat Cream Sauce

Zingerman's Reuben Sandwich

Key Lime Pie

Spaghetti with Oil, Garlic and Spices

Vincenzo's Veal Scaloppine

Mahi Cutlet with Meyer Lemons and Capers

Ahi Tuna with Curried Summer Squash, Chayote Slaw, and Coconut Cream

Brunswick Stew

Pinot Noir, Chanterelle, and Fresh Truffle Sauce

Shaved Asparagus, Heirloom Tomatoes and White Truffle Jus

Sliced Steak Pizza

Duck, Oyster, and Andouille Gumbo

Red Cabbage Cabernet Sauvignon Sauce

Molasses Seared Elk Loin

Raley's Market Stuffed Ham

Chocolate Grand Marnier Souffles with Black Walnut Caramel Sauce

Butter Crunch

Roasted Venison with Poached Quinces in a Vanilla Orange Broth, Sweet and Sour Cabbage and a Pomegranate Sauce

Baked Oysters Italian-Style with Ciabatta Crouton

Seared Toasted Macadamia Nut Mahi Citrus Aka-Miso Sauce

Death By Chocolate: Assemble Death By Chocolate