About the Show

Where's the best hot dog in Chicago? What restaurants have the most decadent desserts? Jill Cordes and Marc Silverstein find the answers as they trek across the nation in search of the best food, restaurants and trends in America. In each episode, they visit restaurants in five states and interview people who are making their marks in the culinary world.

Most Popular Recipes

All The Best Of Recipes

Cherry Pie

Zingerman's Reuben Sandwich

Indian Fry Bread

Sauteed Chicken with Mango, Asparagus and Honeyed Walnuts

Veal Duchessa

Cranberry Conserve

Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigrette

Tuna and Asparagus in Red Wine Sauce

Cured Duck with Braised Red Cabbage and Asparagus

Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce

Asparagus and Mustaches: Mostaciolli Sparagio

Strawberry Pistachio Tart

Orzo with Asparagus, Artichoke, Tomato and Truffle Oil

Morels in Puff Pastry with Cream: Feuilletes de Morilles a la Creme

Strawberry Fields

Tortilla Crusted Salmon with Fire Roasted Corn Salsa

Strawberry Banana Smoothie

Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roasted Fingerlings, and Watercress Cream

Glazed Lobster with Charred Asparagus and Lobster Mashed Yukon Gold Potatoes

Pan Roasted Double Veal Rib with Bouquet of Vegetables

Cantaloupe Italian Ice

Chile Rellenos Topped with Ranchera Sauce, garnished with White Cheese and Cilantro

Shaved Asparagus, Heirloom Tomatoes and White Truffle Jus

Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roasted Fingerlings, and Watercress Cream

Venison Loin on Schupf Noodles with Lingonberry Cognac Sauce, Caramelized Chestnuts and Asparagus

Crispy-Onion Entangled Atlantic Salmon with Potato-Celery Root Mash and Orange Thyme Reduction

Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce