About the Show

Where's the best hot dog in Chicago? What restaurants have the most decadent desserts? Jill Cordes and Marc Silverstein find the answers as they trek across the nation in search of the best food, restaurants and trends in America. In each episode, they visit restaurants in five states and interview people who are making their marks in the culinary world.

Most Popular Recipes

All The Best Of Recipes

Cherry Pie

Sauteed Shrimp

Teriyaki Sauce

Marsala Sauce

Indian Fry Bread

Spaghetti with Oil, Garlic and Spices

Lobster Ravioli with Crabmeat Cream Sauce

Zingerman's Reuben Sandwich

Venison Loin on Schupf Noodles with Lingonberry Cognac Sauce, Caramelized Chestnuts and Asparagus

Crispy-Onion Entangled Atlantic Salmon with Potato-Celery Root Mash and Orange Thyme Reduction

Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce

Tuna and Asparagus in Red Wine Sauce

Sauteed Chicken with Mango, Asparagus and Honeyed Walnuts

Strawberry Banana Smoothie

Cranberry Conserve

Asparagus and Mustaches: Mostaciolli Sparagio

Strawberry Pistachio Tart

Orzo with Asparagus, Artichoke, Tomato and Truffle Oil

Morels in Puff Pastry with Cream: Feuilletes de Morilles a la Creme

Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce

Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigrette

Veal Duchessa

Glazed Lobster with Charred Asparagus and Lobster Mashed Yukon Gold Potatoes

Tortilla Crusted Salmon with Fire Roasted Corn Salsa

Strawberry Fields

Shaved Asparagus, Heirloom Tomatoes and White Truffle Jus

Cantaloupe Italian Ice