About the Show

Where's the best hot dog in Chicago? What restaurants have the most decadent desserts? Jill Cordes and Marc Silverstein find the answers as they trek across the nation in search of the best food, restaurants and trends in America. In each episode, they visit restaurants in five states and interview people who are making their marks in the culinary world.

Most Popular Recipes

All The Best Of Recipes

Elk Chop in Blackberry Port Sauce

Marinated Steak Tips

Sauteed Moi, Grated Turnips, Cilantro, Tomato, Wilted Watercress, and Manoa Lettuce, Dried Shrimp Nage

Cafe Latte's Turtle Cake

Peppermint Patty

Crispy Seared Snapper over Pickled Onions with Tomato-Bacon Fondue, Yellow Tomato Coulis and Malanga Tumbleweed

Marie's Tipsy Shrimp

Nopalitos Rancheros

Potato Pancakes

Baby Eels in Garlic Sauce

Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace

Potato Gratin

The Coffee Burger

Marinated Melon with Fresh Lime-Basil Sorbet

Rum Swizzle

Tortilla Crusted Salmon with Fire Roasted Corn Salsa

Whole Crispy Onaga and Thai Dipping Sauce

Crepes Stuffed with Apples and Cherries

3-Color Salad with Maple Vinaigrette

Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce

Hungarian Mushroom Soup

Pan Roasted Arctic Char with Orange and Rosemary Beurre Blanc

Sprouted Mung Bean Salad

Lamb Ravioli with a Rosemary Cream Sauce

King Pao Beef

Crepes Stuffed with Fresh Fruit, Maple Syrup, and Creme Anglaise

Baccala alla Calabrese