About the Show

Where's the best hot dog in Chicago? What restaurants have the most decadent desserts? Jill Cordes and Marc Silverstein find the answers as they trek across the nation in search of the best food, restaurants and trends in America. In each episode, they visit restaurants in five states and interview people who are making their marks in the culinary world.

Most Popular Recipes

All The Best Of Recipes

Sauteed Chicken with Mango, Asparagus and Honeyed Walnuts

Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigrette

Crispy-Onion Entangled Atlantic Salmon with Potato-Celery Root Mash and Orange Thyme Reduction

Tuna and Asparagus in Red Wine Sauce

Cranberry Conserve

Pan Roasted Double Veal Rib with Bouquet of Vegetables

Asparagus and Mustaches: Mostaciolli Sparagio

Morels in Puff Pastry with Cream: Feuilletes de Morilles a la Creme

Cantaloupe Italian Ice

Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roasted Fingerlings, and Watercress Cream

Veal Duchessa

Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce

Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roasted Fingerlings, and Watercress Cream

Strawberry Banana Smoothie

Glazed Lobster with Charred Asparagus and Lobster Mashed Yukon Gold Potatoes

Venison Loin on Schupf Noodles with Lingonberry Cognac Sauce, Caramelized Chestnuts and Asparagus

Shaved Asparagus, Heirloom Tomatoes and White Truffle Jus

Cured Duck with Braised Red Cabbage and Asparagus

Strawberry Fields

Orzo with Asparagus, Artichoke, Tomato and Truffle Oil

Strawberry Pistachio Tart