Recipe courtesy of Majerle's Sports Grill

Teriyaki Sauce

  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1 cup
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Ingredients

Sauce:

1/2 cup soy sauce

1/4 cup water

2 tablespoons sweet rice wine

1 tablespoon, plus 2 teaspoons brown sugar

1/4 cup sugar

1 1/2 teaspoons minced garlic

1 1/2 teaspoons minced ginger

Glaze:

1/2 tablespoon cornstarch

1 tablespoon water

Directions

Sauce:

  1. Combine ingredients in a saucepan on medium heat until the sugar is dissolved.

Glaze:

  1. To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.

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