Recipe courtesy of Majerle's Sports Grill
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 cup

Ingredients

Sauce:
Glaze:

Directions

Sauce:

Combine ingredients in a saucepan on medium heat until the sugar is dissolved.

Glaze:

To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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