Sheet Pan Teriyaki Salmon Bowl
This easy teriyaki salmon bowl recipe comes together on one sheet pan using canned salmon and frozen stir-fry vegetables and rice. A simple combo of soy, lemon and mirin adds teriyaki-inspired flavor to the fish and vegetables, while a drizzle of spicy sriracha-mayo and a sprinkle of scallions and sesame seeds top it all off.
Teriyaki Salmon Lettuce Cups
There are two ingredients that make these lettuce cups notable: pickled ginger and sliced nori. The vinegary ginger and the salty seaweed round out the sweet and savory flavor profile of these lettuce cups. And if you’re not into salmon, this recipe works just as well with thinly sliced steak or chicken breast.
Foil-Wrapped Teriyaki Chicken with Scallions and Lemon
A foil-wrapped "bake and serve" dinner is like a small, sealed envelope that allows the chicken to steam in its own flavorful juices. It requires very little fat for cooking and the flavors are very clean. The packets can be assembled in advance and cooked just before serving. In this recipe, we focus on a tasty kicked-up teriyaki sauce to bring the chicken and vegetables to life. I make these in the morning and store them in the fridge. There's nothing like getting home after a long day and just baking and serving dinner!
