Recipe courtesy of Tyler Florence
Episode: Celebrate Summer
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
12 cocktail servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
12 cocktail servings
Level:
Easy

Ingredients

Wings:
Teriyaki Sauce:

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.

Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.

Pairs well with Riesling

More from:

Kickoff Snacks

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Teriyaki Chicken Thighs

Recipe courtesy of Ellie Krieger

Sunny's Lemon Teriyaki Chicken and Rice Bowl

Recipe courtesy of Sunny Anderson

Buffalo Wings

Recipe courtesy of Alton Brown

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Browse Reviews By Keyword

          Latest Stories