About the Show

Welcome to your own private cooking school! Whether you've never cooked before or have been winging it for years, here's your chance to learn all the basic techniques. With the help of Tyler Florence and his cooking-challenged co-host, you'll soon be making quick and easy main courses, scrumptious sides, decadent desserts and even menus perfect for company. Come discover how fun cooking can be!

About the Hosts

Tyler Florence

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.

Jack Hourigan

Jack Hourigan, the youngest of nine children, was born and raised outside of Toronto, Canada. She is a graduate of the famed Second City Conservatory.

Most Popular Recipes

All How To Boil Water Recipes

Shrimp Cocktail

Pulled Pork Barbecue

Corn Chowder

Scalloped Potato Gratin

Pan-Fried T-Bone Steak

Roasted Green Chile-Chicken Enchiladas

Risotto with Wild Mushrooms and Scallops

Banana Muffins

Roasted Turkey

Spaghetti with Oil and Garlic (Aglio Et Olio)

Chocolate Covered Strawberries


Banana Nut Muffins

Couscous Salad with Tomatoes and Mint

Sauteed Broccoli

Pork Chops with Mustard Bourbon Sauce

Blue Cheese Steak Sandwich with the Works

Baked Ziti

Prosciutto-Roasted Figs

Salmon in a Couscous Crust

Candied Orange

Marinated Mushroom and Arugula Salad

Roasted Turkey with Carrots and Shallots

Sweet Raspberry Lime Iced Tea

Mashed Potatoes

Chunky Guacamole

Twice Baked Potatoes