About the Show

Welcome to your own private cooking school! Whether you've never cooked before or have been winging it for years, here's your chance to learn all the basic techniques. With the help of Tyler Florence and his cooking-challenged co-host, you'll soon be making quick and easy main courses, scrumptious sides, decadent desserts and even menus perfect for company. Come discover how fun cooking can be!

About the Hosts

Tyler Florence

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.

Jack Hourigan

Jack Hourigan, the youngest of nine children, was born and raised outside of Toronto, Canada. She is a graduate of the famed Second City Conservatory.

Most Popular Recipes

All How To Boil Water Recipes

Baked Polenta or Grits

Common Crackers

Caprese with Olives on Garlic Toast

Boiled Potatoes with Butter

Bittersweet Chocolate Chip Cookies

Chunky Guacamole

Lemon Scented Rice

Chicken and Broccoli Stir-Fry

Linguine with White Clams

Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast

Chocolate Covered Strawberries

Beef Stew

Marinated Fresh Berries

Quick Marinara Sauce

The Best Roasted Turkey

Baked Halibut with Wine and Herbs

Onion, Ham, and Cheese Frittata

Pot Roast with Roasted Vegetables

Spaghetti with Roasted Eggplant and Cherry Tomatoes

Cole Slaw

Lemon Almond String Beans

Fillet with Crushed Grape Tomatoes and Horseradish

Marinated Chicken Breasts

Pear Crostata with Honey, Blue Cheese, and Almonds

Pulled Pork Barbecue

Chicken and Scallion Quesadilla

Roasted Brussels Sprouts with Bacon