About the Show

Welcome to your own private cooking school! Whether you've never cooked before or have been winging it for years, here's your chance to learn all the basic techniques. With the help of Tyler Florence and his cooking-challenged co-host, you'll soon be making quick and easy main courses, scrumptious sides, decadent desserts and even menus perfect for company. Come discover how fun cooking can be!

About the Hosts

Tyler Florence

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.

Jack Hourigan

Jack Hourigan, the youngest of nine children, was born and raised outside of Toronto, Canada. She is a graduate of the famed Second City Conservatory.

Most Popular Recipes

All How To Boil Water Recipes

Roasted Cauliflower

Chicken and Broccoli Stir-fry

Pan-Fried Salmon

Yorkshire Pudding

Breaded Chicken Cutlets

Boiled Potatoes with Butter

Pulled Pork Barbecue

Sauteed Broccoli

Angel Hair Pasta with Pesto

Pan Seared T-Bone Steak

Chicken with a Lemon Herb Sauce

Hamburgers

Chicken Parmesan

Sauteed Spinach

Spaghetti with Oil and Garlic (Aglio Et Olio)

Fried Rice

Pan-Fried T-Bone Steak

Baked Potatoes

Steamed Asparagus

Fresh Fruit and Mint Salad

Truffle Tarts with Raspberries

Glazed Smoked Ham

Yogurt-Berry Parfait

Crudite Platter

Chicken Broth

Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula

Onion, Ham, and Cheese Frittata