Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Tiki Bar Treats
Save Recipe Print
Total:
2 hr 25 min
Prep:
10 min
Inactive:
2 hr
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 25 min
Prep:
10 min
Inactive:
2 hr
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.

Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Buffalo Wings

Recipe courtesy of Alton Brown

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Vertical-Roasted Chicken with Poultry Rub

Wings for Wings in a Pigskin

Recipe courtesy of Tailgate Warriors

Wings

Recipe courtesy of Rob Sabatini

Yogi Wings

Recipe courtesy of Bill Smith|Bill Smith

Classic Buffalo Wings

Recipe courtesy of Christopher B O'Hara

Baked Chicken Wings

Recipe courtesy of Robert Irvine

Sesame Chicken Wings

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories