Ginger-Soy Chicken Wings

Name: Ginger-Soy Chicken Wings
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT9H0M0.000S
Yield: 4 servings
Ingredients: 1/3 cup low-sodium tamari; 1 tablespoon grated peeled ginger; 1 tablespoon toasted sesame oil; 1/2 teaspoon lime zest and 1 1/2 teaspoons lime juice; 1 1/2 pounds chicken wings, split, wing tips removed; Nonstick cooking spray; 1 teaspoon white sesame seeds, toasted

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Level: Easy

Total: 9 hr (includes marinating time)
Active: 30 min

Yield: 4 servings

Level: Easy

Total: 9 hr (includes marinating time)
Active: 30 min

Yield: 4 servings

Ingredients

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1/3 cup low-sodium tamari

1 tablespoon grated peeled ginger

1 tablespoon toasted sesame oil

1/2 teaspoon lime zest and 1 1/2 teaspoons lime juice

1 1/2 pounds chicken wings, split, wing tips removed

Nonstick cooking spray

1 teaspoon white sesame seeds, toasted

Directions

In a small bowl, whisk together the tamari, ginger, sesame oil, lime zest and juice, and 2 tablespoons water. Place the chicken wings in a resealable plastic bag, pour in the marinade and seal the bag. Toss the wings in the marinade and refrigerate for 8 hours or overnight.
Preheat the oven to 425 degrees F.
Line a small rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Pour the chicken and its marinade onto the baking sheet; bake until the wings are cooked through, flipping midway, 25 minutes.
Preheat the broiler to high. Broil the wings until golden brown and glazed, 3 minutes. Serve sprinkled with the sesame seeds.