Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Caesar Chicken Wings
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- Level: Easy
- Total: 1 hr
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 773
- Total Fat
- 61 g
- Saturated Fat
- 13 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 44 g
- Cholesterol
- 271 mg
- Sodium
- 893 mg
This creamy dressing welcomes all dippers--wings, vegetables and warm-from-the-oven breadsticks. On weeknights, it's destined to become your new salad go-to.
- Level: Easy
- Total: 1 hr
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 773
- Total Fat
- 61 g
- Saturated Fat
- 13 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 44 g
- Cholesterol
- 271 mg
- Sodium
- 893 mg
Ingredients
Directions
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
- Spread the chicken on the prepared baking sheet and roast, flipping halfway with tongs, until very crisp, 45 to 50 minutes.
- Meanwhile, whisk together the mayonnaise, Worcestershire, garlic and lemon juice in a large bowl. Season with salt and a generous amount of pepper. Reserve 1/2 cup of the sauce in a small bowl for dipping.
- Using tongs, transfer the hot wings to the large bowl of sauce; sprinkle with 2 tablespoons of the Parmesan and toss well to coat. Transfer to a serving bowl and top with the remaining 2 tablespoons Parmesan and several grinds of black pepper. Serve with the romaine, breadsticks and reserved sauce for dipping.
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