Grilled Mustard Barbecue Chicken Wings

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  • Level: Easy
  • Total: 40 min
  • Active: 20 min
  • Yield: 4 servings
  • Nutrition Info
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1 tablespoon packed light brown sugar

2 teaspoons paprika

2 teaspoons ground cumin

1 teaspoon garlic powder

2 1/2 pounds chicken wings, split, tips removed

Kosher salt and freshly ground pepper

2 tablespoons vegetable oil, plus more for the grill

1/2 cup mustard barbecue sauce

Coleslaw, cornbread and/or watermelon, for serving


  1. Preheat a grill to medium. Combine the brown sugar, paprika, cumin and garlic powder in a small bowl. Season the wings with salt and pepper and toss with the vegetable oil in a large bowl. Add the spice mixture and toss until evenly coated.
  2. Oil the grill grates; arrange the wings on the grill and cover. Cook, turning the wings occasionally, until well browned and cooked through, 20 to 25 minutes. Remove to a large bowl and toss with the barbecue sauce. Serve with coleslaw, cornbread and/or watermelon.