Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Grilled Mustard Barbecue Chicken Wings
Getting reviews...
- Level: Easy
- Total: 40 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 460
- Total Fat
- 29 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 168 milligrams
- Sodium
- 591 milligrams
- Carbohydrates
- 18 grams
- Dietary Fiber
- 1 grams
- Protein
- 29 grams
- Sugar
- 16 grams
- Level: Easy
- Total: 40 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 460
- Total Fat
- 29 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 168 milligrams
- Sodium
- 591 milligrams
- Carbohydrates
- 18 grams
- Dietary Fiber
- 1 grams
- Protein
- 29 grams
- Sugar
- 16 grams
Ingredients
Directions
- Preheat a grill to medium. Combine the brown sugar, paprika, cumin and garlic powder in a small bowl. Season the wings with salt and pepper and toss with the vegetable oil in a large bowl. Add the spice mixture and toss until evenly coated.
- Oil the grill grates; arrange the wings on the grill and cover. Cook, turning the wings occasionally, until well browned and cooked through, 20 to 25 minutes. Remove to a large bowl and toss with the barbecue sauce. Serve with coleslaw, cornbread and/or watermelon.
