Dijon Chicken Wings

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  • Level: Easy
  • Total: 1 hr
  • Prep: 10 min
  • Cook: 50 min
  • Yield: 6-8 servings
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Vegetable oil, for brushing

4 pounds chicken wings, split at the joints, tips removed

Kosher salt and freshly ground pepper

3/4 cup dijon mustard

1/2 cup honey

3 tablespoons mustard powder

1/2 teaspoon finely grated garlic


  1. Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
  2. Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.