Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From: Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From: Food Network Magazine
Air Fryer Buffalo Chicken Wings
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- Level: Easy
- Total: 30 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 640
- Total Fat
- 50 g
- Saturated Fat
- 17 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 45 g
- Cholesterol
- 308 mg
- Sodium
- 1390 mg
I will only make wings in the air fryer from now on — it doesn’t smell up my kitchen like a deep-fryer or dry out the meat like roasting can. These are crisp but tender and juicy at the same time.
- Level: Easy
- Total: 30 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 640
- Total Fat
- 50 g
- Saturated Fat
- 17 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 45 g
- Cholesterol
- 308 mg
- Sodium
- 1390 mg
Ingredients
Directions
- Preheat a 6-quart air fryer to 350˚ F. Toss the chicken wings with the vegetable oil and 1 teaspoon each salt and pepper in a large bowl. Add to the air fryer basket in an even layer and cook until golden and cooked through, about 10 minutes per side.
- Increase the fryer to 400˚ F and continue cooking until the wings are crisp, 5 to 7 more minutes.
- Meanwhile, melt the butter with the hot sauce in a small saucepan over medium heat. Transfer to a large bowl and add the wings; toss to coat in the sauce. Serve with celery sticks and blue cheese dressing.
