Ranch-Chipotle Chicken Wings

Deselect All

1/2 cup mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon sugar

1 teaspoon chipotle hot sauce

1 tablespoon chopped fresh chives

1 tablespoon plus 1 teaspoon onion powder

1 tablespoon garlic powder

1 1/2 teaspoons dried dill

Kosher salt and freshly ground pepper

3 pounds chicken wings, split at the joints (tips removed)

1 1/2 cups plus 2 tablespoons buttermilk

1 small onion, sliced into thick rings

Vegetable oil, for brushing