Low-Labor Picks
Smoky Black Bean Corn Salad
Cumin adds smoky flavor but no heat to Rachael's black bean and corn salad.
Now Playing
03:55
Smoky Black Bean Corn Salad
Cumin adds smoky flavor but no heat to Rachael's black bean and corn salad.
Now Playing
03:50
Layered Picnic-in-a-Jar
Picnic-in-a-Jar: it has everything but the checked tablecloth and the ants!
Now Playing
03:28
Wings Three Ways
Sunny upgrades her trio of wings from side dish to main attraction.
Now Playing
01:16
Tennessee Lemonade Cocktail
Guy makes Tennessee lemonade with bourbon, simple syrup and Triple Sec.
Get the Recipe
Now Playing
06:14
Chocolate Mascarpone Cupcakes
Giada's chocolate cupcakes get extra creaminess from mascarpone cheese.
Now Playing
02:55
Pineapple Salsa
Pat and Gina stir up a sweet-hot pineapple salsa that goes great with pork.
Now Playing
04:28
Pickling Watermelon and More
Watermelon pickle, kimchi and martini tips from Food Network Kitchens.
Now Playing
01:13
Anne's Corn Salsa
Fire up the grill! Anne's making her fresh, one-of-a-kind corn salsa.
Get the Recipe
Top Labor Day Recipes
End-of-Summer Fruit Desserts
Fresh Peach Cake
Use the last of your juicy summer peaches in Ina's layered cake.
Fried Chicken How-To
Fry your chicken twice to get it extra crispy with Chopped judge Marcus Samuelsson's recipe.
Food Network Magazine Step-by-Step
