Baked Creamed Corn With Red Bell Peppers and Jalapenos

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 15 min
  • Cook: 50 min
  • Yield: 6 servings
Save Recipe

Ingredients

8 ears corn, husked

2 red bell peppers, diced

2 jalapeno peppers, diced

1 cup heavy cream

Kosher salt and freshly ground pepper

1 stick salted butter, cut into pieces

Directions

  1. Preheat the oven to 350 degrees F. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk. 
  2. Add the red bell peppers, jalapenos, heavy cream, 2 teaspoons salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13-inch baking dish. Bake until hot and bubbly, 45 to 55 minutes. 
  3.  Photograph by Con Poulos
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Stuffed Red Bell Pepper Rellenos

Pan Fried Blue Corn Coated Red Snapper with Green Chile Aioli and Creamed Kale

Roasted Corn, Jicama and Mango Salad

Corn Salsa

Foil-Packet Corn

Mexican Street Corn

Confetti Corn

🤤 More Drool-Worthy Recipes