Grilled Corn with Bell Pepper Butter

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 servings
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6 ears corn

6 tablespoons Bell Pepper Butter, recipe follows, or use regular butter

Kosher salt and freshly ground black pepper

Bell Pepper Butter:

2 sticks butter

1/4 cup finely diced green bell peppers

1/4 cup finely diced orange bell peppers

1/4 cup finely diced red bell peppers

1/4 teaspoon freshly ground black pepper 


Preheat a grill.

Cut the corn cobs in half and place on individual foil pieces. Add 1/2 tablespoon Bell Pepper Butter and some salt and pepper to each corn half. Wrap tightly. Grill for 6 minutes, turning halfway through.

Bell Pepper Butter:

Put the butter, bell peppers and black pepper in a food processor and process until combined. Pile the mixture into ramekins and use right away, or cover with plastic wrap and chill until needed.

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