Spicy Grilled Corn

Name: Spicy Grilled Corn
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, at room temperature; 1/2 teaspoon smoked paprika; 1/2 teaspoon red pepper flakes; Kosher salt and freshly ground black pepper; 4 ears of corn, shucked (husk and silk removed)

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 servings

Ingredients

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3 tablespoons unsalted butter, at room temperature

1/2 teaspoon smoked paprika

1/2 teaspoon red pepper flakes

Kosher salt and freshly ground black pepper

4 ears of corn, shucked (husk and silk removed)

Directions

Watch how to make this recipe.

Preheat the grill to medium heat.
In a small bowl, mix the butter, paprika, red pepper flakes
and salt and pepper to taste. Rub the spiced butter on the corn, coating
completely.
Wrap each ear of corn in aluminum foil and place on the
grill. Cook 20 to 25 minutes, turning several times for even cooking. Carefully
remove the foil before serving.

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Show: Ten Dollar Dinners

Episode: Spicy Spendthrift

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