Recipe courtesy of Melissa d'Arabian
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Smoky Baked Beans
Total:
6 hr 5 min
Prep:
5 min
Inactive:
2 hr
Cook:
4 hr
Yield:
4 to 6 servings
Level:
Easy
Total:
6 hr 5 min
Prep:
5 min
Inactive:
2 hr
Cook:
4 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Special equipment: slow cooker

Grease the slow cooker with nonstick spray. Place the beans, ketchup, brown sugar, smoke paprika, soup base, red pepper flakes, garlic, bay leaf, carrots, celery, onions and tomatoes into the slow cooker along with 1/2 cup water. Stir and cook on high for 3 to 4 hours. Add 3 tablespoons water halfway through cooking, if needed.

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