Save Recipe Print
1 hr 25 min
10 min
1 hr 15 min
4 servings



Preheat the oven to 400 degrees F.

Bake the potatoes until tender, 1 hour. Let cool enough to handle, and then scoop out the flesh into a medium bowl. Warm the butter and milk together in the microwave until the butter is just melted and the milk is warm. Add half the butter and milk to the potatoes and mash well with a potato masher or fork. Add the green onions and 1/2 cup Cheddar, and blend well with the potato masher, adding more of the remaining milk and butter if too dry. Season with salt and pepper.

Reduce the oven to 350 degrees F. Spoon the potatoes into a greased 1 1/2-quart baking dish and bake 15 minutes. Add the remaining 1/4 cup Cheddar on top and bake an additional 15 minutes. Serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.


Buttermilk Mashed Potatoes

Recipe courtesy of Melissa d'Arabian

Mashed Potatoes - Slimmed

Recipe courtesy of Food Network Kitchen

Oven-Dried Mashed Sweet Potatoes

Recipe courtesy of Alex Guarnaschelli

Mashed Potato Skins

Recipe courtesy of Rachael Ray

Mashed Butternut Squash and Pears

Recipe courtesy of Danny Boome

Smashed Potatoes and Broccoli

Recipe courtesy of The Neelys

Roasted Sweet Potatoes and Apples

Recipe courtesy of Anne Burrell

Sweet Onion Potatoes Au Gratin

Recipe courtesy of Rachael Ray

Sweet Onion Potatoes Au Gratin

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories