Salt Roasted Potatoes
- Total:
- 1 hr 25 min
- Prep:
- 10 min
- Cook:
- 1 hr 15 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Preheat oven to 375 degrees F.
Wash and thoroughly dry the potatoes. Place in a baking pan just large enough to hold the potatoes in a single layer. Pour 1 1/2 cups salt over the potatoes and bake until the potatoes are tender in the middle, about 1 hour 15 minutes (depending on size of potatoes). Serve either in the salt for pretty presentation, or removed from salt and in a serving dish. Serve with butter.
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