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Recipe courtesy of Melissa d'Arabian

Show: Ten Dollar Dinners

Episode: Holiday Helpings

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Salt-Roasted Potatoes (00:56)

Total:: 1 hr 25 min
Prep:: 10 min
Cook:: 1 hr 15 min

Yield:: 8 servings

Level:: Easy

Ingredients

1 1/2 pounds small red potatoes
Kosher salt
Butter, for serving

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Wash and thoroughly dry the potatoes. Place in a baking pan just large enough to hold the potatoes in a single layer. Pour 1 1/2 cups salt over the potatoes and bake until the potatoes are tender in the middle, about 1 hour 15 minutes (depending on size of potatoes). Serve either in the salt for pretty presentation, or removed from salt and in a serving dish. Serve with butter.

My Private Notes

Name: Salt Roasted Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 8 servings
Ingredients: 1 1/2 pounds small red potatoes; Kosher salt; Butter, for serving