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Salt Roasted Potatoes

  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 10 min
  • Cook: 1 hr 15 min
  • Yield: 8 servings
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1 1/2 pounds small red potatoes

Kosher salt

Butter, for serving


  1. Preheat oven to 375 degrees F.
  2. Wash and thoroughly dry the potatoes. Place in a baking pan just large enough to hold the potatoes in a single layer. Pour 1 1/2 cups salt over the potatoes and bake until the potatoes are tender in the middle, about 1 hour 15 minutes (depending on size of potatoes). Serve either in the salt for pretty presentation, or removed from salt and in a serving dish. Serve with butter.

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