Recipe courtesy of Melissa d'Arabian
Episode: Holiday Helpings
Save Recipe Print
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Wash and thoroughly dry the potatoes. Place in a baking pan just large enough to hold the potatoes in a single layer. Pour 1 1/2 cups salt over the potatoes and bake until the potatoes are tender in the middle, about 1 hour 15 minutes (depending on size of potatoes). Serve either in the salt for pretty presentation, or removed from salt and in a serving dish. Serve with butter.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Rosemary-Garlic Roasted Potatoes

Recipe courtesy of Ree Drummond

Mixed Roasted Potatoes with Herb Butter

Recipe courtesy of Sandra Lee

Eva's Potatoes

Recipe courtesy of Guy Fieri

Duchess Potatoes

Recipe courtesy of Ree Drummond

Oven Roasted Corn

Recipe courtesy of Robert Irvine

Roasted Leg of Lamb

Recipe courtesy of Tyler Florence

Roasted Garlic Bread

Recipe courtesy of Michael Chiarello

Roasted Rack of Lamb

Recipe courtesy of Michael Symon

Roasted Whole Mackerel

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Latest Stories