Italian Marinated Chicken with Red Potatoes

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3 tablespoons lemon juice

3 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

1/2 teaspoon chile flakes

1/8 teaspoon dried oregano

3 cloves garlic, minced

Salt and freshly ground black pepper

3 1/2 pounds chicken thighs and drumsticks

6 small red potatoes, quartered (about 1 1/2 pounds)

3 carrots, peeled, cut into 2-inch pieces

1 onion, cut into 1-inch pieces