Roasted Vegetable Recipes

How to Roast Spaghetti Squash

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How to Roast Vegetables Perfectly Every Time

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Roasted veggies are delicious as sides or by themselves, but it can be easy to overcook them into unrecognizable charred lumps. Here's how to get great results every time.

How to Roast Potatoes

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How to Roast Brussels Sprouts

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Garlic Roasted Potatoes

Recipe | Courtesy of Ina Garten

Total Time:

1 hour 10 minutes

504 Reviews

Our Best Corn Recipes

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Parmesan Roasted Zucchini

Recipe | Courtesy of Ina Garten

Total Time:

40 minutes

35 Reviews

Roasted Winter Vegetables

Video | 01:51

Valerie transforms humble root vegetables into a colorful holiday side.

Roasted Asparagus

Video | 01:03

Ladd and Todd roast asparagus to have an extra side dish for the meal.

Giada's Roasted Baby Potatoes

Video | 03:19

Giada coats baby potatoes with herbs and oil and roasts them to perfection.

Ina Garten's Easy Recipe for Perfect Roast Chicken and Vegetables

Video | 05:43

Roast chicken with vegetables can work equally well in a casual meal or an elegant affair. Food Network's Ina Garten shares an easy recipe for the perfect roast chicken with vegetables. Start by cleaning off any remaining pin feathers, pat the bird dry, then stand it with the open end facing up. Salt and pepper the inside, then insert one quartered lemon, a whole head of garlic (halved), and some stalks of fresh thyme. Melt about 2 tbsp of butter in a sauce pan, being careful not to burn it. Butter is better than olive oil for this recipe because butter has milk solids that burn slightly for added flavor. Truss the bird by tying the leg ends together, then tuck the wings underneath the bird. Place chopped vegetables of your choice (carrots, onions, potatoes, etc.) in a roasting pan and then place the chicken on top so its juices can blend with the vegetables. Bake at 425 degrees for about an hour and a half.

Roasted Baby Potatoes with Rosemary

Recipe | Courtesy of Rachael Ray

Total Time:

30 minutes

50 Reviews

Roasted Vegetable Platter

Video | 01:42

Yotam Ottolenghi shows how to roast various vegetables for this platter.

Perfect Pot Roast

Recipe | Courtesy of Ree Drummond

Total Time:

4 hours 30 minutes

1086 Reviews

Oven Roasted Mushrooms

Recipe | Courtesy of Michele Urvater

Total Time:

30 minutes

9 Reviews

The Barefoot Contessa's Garlic Roasted Potatoes

Video | 02:00

Ina Garten calls her Garlic Roasted Potatoes "the easiest potatoes in the world." She starts with about two pounds of red potatoes, which she halves and quarters and adds to a baking pan. She drizzles on olive oil and adds kosher salt and lots of fresh ground black pepper. Ina says the key ingredient to these potatoes is really good, firm garlic. She peels six cloves of garlic, chops them and adds them to the potatoes. Using her hands, she mixes everything on the pan. Finally, she roasts the potatoes for 30 minutes at 400 degrees Fahrenheit.

Roasted Broccolini

Recipe | Courtesy of Ina Garten

Total Time:

20 minutes

12 Reviews

Roasted Acorn Squash Wedges

Video | 01:12

Ree's roasted acorn squash wedges are a sweet and savory holiday side dish.