Roasted Vegetables Recipes : Food Network

Perfect Pot Roast

Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.

Roasted Brussels Sprouts

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

All Roasted Vegetable Recipes Ideas

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Roasted Winter Vegetables

Video | 01:51

Valerie transforms humble root vegetables into a colorful holiday side.

Garlic Roasted Potatoes

Recipe | Courtesy of Ina Garten

341 Reviews

Total Time:: 1 hour 10 minutes

Balsamic-Glazed Vegetables

Video | 02:12

Trisha roasts vegetables, then coats them in a thick balsamic glaze.

Roasted Acorn Squash Wedges

Video | 01:12

Ree's roasted acorn squash wedges are a sweet and savory holiday side dish.

Ina Garten's Easy Recipe for Perfect Roast Chicken and Vegetables

Video | 05:43

Roast chicken with vegetables can work equally well in a casual meal or an elegant affair. Food Network's Ina Garten shares an easy recipe for the perfect roast chicken with vegetables. Start by cleaning off any remaining pin feathers, pat the bird dry, then stand it with the open end facing up. Salt and pepper the inside, then insert one quartered lemon, a whole head of garlic (halved), and some stalks of fresh thyme. Melt about 2 tbsp of butter in a sauce pan, being careful not to burn it. Butter is better than olive oil for this recipe because butter has milk solids that burn slightly for added flavor. Truss the bird by tying the leg ends together, then tuck the wings underneath the bird. Place chopped vegetables of your choice (carrots, onions, potatoes, etc.) in a roasting pan and then place the chicken on top so its juices can blend with the vegetables. Bake at 425 degrees for about an hour and a half.

Ina Garten's Easy Recipe for Perfect Roast Chicken and Vegetables

Roasted Asparagus

Video | 01:03

Ladd and Todd roast asparagus to have an extra side dish for the meal.

Roasted Vegetable Platter

Video | 01:42

Yotam Ottolenghi shows how to roast various vegetables for this platter.

The Barefoot Contessa's Garlic Roasted Potatoes

Video | 02:00

Ina Garten calls her Garlic Roasted Potatoes "the easiest potatoes in the world." She starts with about two pounds of red potatoes, which she halves and quarters and adds to a baking pan. She drizzles on olive oil and adds kosher salt and lots of fresh ground black pepper. Ina says the key ingredient to these potatoes is really good, firm garlic. She peels six cloves of garlic, chops them and adds them to the potatoes. Using her hands, she mixes everything on the pan. Finally, she roasts the potatoes for 30 minutes at 400 degrees Fahrenheit.