One of our favorite vegetables gets the royal treatment: It's filled with a cheesy, bacony kale stuffing, coated in crispy breadcrumbs and baked until melting and tender. You can make it vegetarian by replacing the bacon with 4 ounces of sliced button mushrooms.
For those who hate the taste of cauliflower, Ina shows how to roast florets and top them with two different cheeses to give them a flavor everyone will love.
Vegetarians rejoice--this roasted cauliflower is filled with classic stuffing and makes for a holiday-worthy main. Serve family-style for a dish to make even the turkey eaters jealous.
Rashad Frazier is determined to change the mind of a young woman who hates beets. He uses his culinary magic to spice up the flavors in order to change her mind.
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